Sugar Free/Refined Sugar Free

Sugar Free Appetizers

Quinoa “Mac” and Cheese Bites with Smoked Gouda and Spinach

Roasted Chia Chickpeas

Sweet Mint Pea Dip

Quinoa Pine Nut Stuffed Mushrooms

Gluten Free Teriyaki Mushroom Pate

Gluten Free Cumin-Scented Beet and Zucchini Latkes with Curried Yogurt Sauce

Sugar Free Breakfast & Brunch

Hearty & Nutty Slow Cooker Granola

Mexican Breakfast Casserole

Grain-Free Cheddar Crackers

Mini Mozzarella Quinoa Bites

Guacamole Deviled Eggs

Hash Brown Breakfast Casserole

Sugar Free Drinks

Green Monster Smoothie

Sugar Free Everything Else

Johnna’s Favorite Gluten-Free Flour Blend

Cashew Goat Cheese

Sugar Free Main Dishes

Stuffed Flank Steak Pinwheels with Sautéed Spinach

Shrimp and Grits

Provencal Fish en Pappillote

Butternut Squash & Watercress Pasta

Mexican Chicken Polenta Pizzas

Edamame Black Rice Pasta

Sugar Free Salads & Dressings

Salad of Hearty Greens with Fennel, Grapefruit, and Beet

Roasted Sweet Potato and Black Bean Salad with Sweet Almond-Curry Dressing

Pan-Glazed Pear and Arugula Salad with Cashew Goat Cheese and Walnuts

Edamame Black Rice Pasta

Avocado Purple Slaw Salad with Honey Lemon Dressing

Avocado & Shrimp Spring Salad

Sugar Free Side Dishes

Edamame Black Rice Pasta

Baked Lemon Sweet Potato Fries

Leek & Artichoke Spaghetti Squash Kugel

Gluten Free Mashed Garlic Cauliflower

Gluten Free Cumin-Scented Beet and Zucchini Latkes with Curried Yogurt Sauce

Gluten Free Cornbread and Crusty Bread Stuffing with Apples, Sausage, and Pumpkin

Sugar Free Snacks

Quinoa “Mac” and Cheese Bites with Smoked Gouda and Spinach

Roasted Chia Chickpeas

Sweet Mint Pea Dip

Quinoa Pine Nut Stuffed Mushrooms

Zucchini Quinoa Cups

White Bean & Roasted Garlic Dip

Sugar Free Soups & Stews

Herbed “Not-zah” Balls

sugar free sweet

Mini Carrot Cake Cupcakes with Orange Cinnamon Frosting

Dairy Free Pots de Chocolate